Best. Dessert. Ever. This is such a tasty, healthy dessert! I adapted this recipe from the SkinnyTaste's Baked Pears with Walnuts and Honey. I had some macadamia nuts leftover from a fish recipe I made and thought they would taste really good with the pears -- and they sure did!
Okay, stop drooling and go make yourself some baked pears! You definitely should eat them right out of the oven!
Ingredients:
Directions:
Preheat your oven to 350 degrees. Put the nuts in a food processor until they are ground up. Cut the pears in half and place them on a lined baking sheet. Put 1/2 teaspoon of agave on each piece and sprinkle with cinnamon and coconut. Bake for 30 minutes and serve with ice cream or froyo for dessert or some yogurt if you're having it for breakfast OR just enjoy deliciously plain!
Ingredients:
- 2 large ripe pears
- Agave
- shredded coconut
- ground cinnamon
- 1/4 cup of macadamia nuts
Directions:
Preheat your oven to 350 degrees. Put the nuts in a food processor until they are ground up. Cut the pears in half and place them on a lined baking sheet. Put 1/2 teaspoon of agave on each piece and sprinkle with cinnamon and coconut. Bake for 30 minutes and serve with ice cream or froyo for dessert or some yogurt if you're having it for breakfast OR just enjoy deliciously plain!