Ingredients:
· 3 15-ounce cans of black beans (drained)
· 1 15-ounce can of pumpkin
· 2 14.5-ounce cans of diced tomatoes (get the chili seasoned kind for an extra kick!)
· 1 medium onion (diced)
· 2 red or yellow bell peppers (diced)
· 1 or 2 tablespoons of chili powder (depending on how spicy you like things!)
· 1 teaspoon of cinnamon
· 1 teaspoon of cumin
· 1/4 teaspoon of nutmeg
· 1/2 teaspoon of salt
· 1/2 teaspoon of pepper
(EASY!) Directions:
1. Add ingredients to your crockpot and stir them up
2. Cook on low for 8-10 hours
3. Add toppings of your choice. I added some plain greek yogurt on top of mine in place of sour cream and some sliced avocado as well. My husband added some shredded cheddar cheese to his!
4. Serve and enjoy! You will have lots of leftovers to bring to lunch :)