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Protein-Packed Breakfast: Banana Egg Scramble

12/7/2015

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Sorry I have been MIA! The week after Thanksgiving was really busy for me, but I 'm back with a super easy recipe you will love to use over and over again during the holiday craziness. It's also a warm breakfast so you'll love to make it during the winter months.
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I am already starting to feel some holiday stress creeping up --- like what the heck do I get everyone for Christmas?! AH! But really in the back of my head I know there's no reason to stress about something like that. So I decided to make a cup of candy cane green tea (decaf) from Trader Joe's, turn on a Christmas station on Pandora, and post this recipe I meant to put up last week!  The shopping can wait until I am home in San Diego. 

So my friend who was doing Whole30 this summer told me about this recipe. I had made a different "pancake" version in a pan using the same ingredients, but this is so much easier than bringing out the frying pan. Who has time for that before work? Well, maybe if I didn't have a puppy. This is just an easier version because it takes 3 minutes max. No frying pan or extra dishes necessary. Enjoy! :) 
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Ingredients:
·       1 ripe banana
·       2 eggs (I've made it with one egg too) 
·       Toppings of your choice - I used blackberries, coconut, and sliced almonds 
 
Directions:
1.    Mash banana with a fork 
2.    Beat egg(s) into banana mush  (see picture below)
3.    Microwave on high for 1 minute & 30 seconds 
4.    Beat one more time and then put back into microwave for 30-45 seconds. 
5.    Add a few toppings and enjoy! 
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    Hi there, I'm Ellen!​ 

    I'm a first time mama living in San Diego with my hubby Will, toddler Billy and rescue pup Luna.

    ​I have a passion for health and fitness, but I am all about BALANCE (aka I love wine and chocolate). 

    I hope to inspire others in their own wellness journeys. Thanks for visiting my site! I hope these tips & recipes will help you BE WELL! 

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